Materials and purchases
Track supplier quotes, landed purchase cost, moving-average inventory and auditable stock counts.
Recipe & Batch Costing
Know what a batch will cost before you make it.
Turn supplier prices and recipes into current standard cost, scaled production plans, purchase shortages and actual batch variance.
Current costs update when material prices change
Published recipes and completed batches keep their snapshots
Exportable JSON and UTF-8 CSV data
One traceable costing workflow
Keep replacement prices, inventory value, recipes, plans and actual results distinct.
Versioned recipes
Build drafts, publish immutable versions, model labor and overhead, and test pricing scenarios.
Plans and actual batches
Scale requirements, see shortages, optionally reserve stock, complete with actual usage and compare variance.
Current supplier price history
Keep comparable quotes and landed costs so replacement cost reflects the prices you could actually buy at now.
Inventory and shortage visibility
See makeable quantities, required packages and purchase gaps before confirming a production plan.
Actual cost and variance
Record substitutions, real usage and actual output, then compare the completed batch with the frozen plan.
Price, publish, produce
Each stage preserves the assumptions used at that moment.
- 1Add material prices
Record current quotes or receive purchases with shipping, other costs and discounts.
- 2Publish a recipe
Confirm yield, loss, labor and overhead only after every material has a usable price.
- 3Complete the batch
Recheck inventory, record substitutions and actual output, then freeze actual cost.
Try the complete workflow first
Try the complete workflow, then choose monthly or annual access. Expired access remains read-only and exportable.
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Understand the numbers before the first batch
Direct answers about the workflow, cost methods, history and the product's boundaries.
How does the costing workflow fit together?
Set up materials and prices, publish a versioned recipe, create a scaled plan, resolve shortages and record actual production.
Should I use replacement cost or moving-average inventory cost?
Replacement cost estimates the next batch; moving-average inventory cost values actual consumption. Planned and completed batches keep their own snapshots.
Can published recipes or completed batches be silently changed?
Void entries create forward or exact reversal records. Historical recipes and completed batches are never silently rewritten.
Does this replace accounting, food-safety or warehouse software?
It is not accounting, food safety, regulatory, sales-order, warehouse or procurement software.